Spanish Olive Oil
The Arbequina olive is a typical variety of Catalonia. The name originates from Arbeca – a town in the province Lleida in Catalonia. This variety withstands well the windy sea breeze that occurs in Catalonia. Arbequina is known for its subtle and mild organoleptic flavors.
Our extra virgin olive oil has tasting notes of green almonds, green tomato, herbs, and lettuce. This oil will match perfectly with fish dishes and with both vegetable and fruit salads.
- Silver Award at the NYIOOC World Olive Oil Competition 2022
- Harvested in November 2021
- Organic cultivation
- Acidity (free fatty acids) <0,20 %
- Storage conditions: Best stored in a dark place and at 14 to 16°C and used within a couple of months after opening the bottle
You can buy our award winning extra virgin olive oil directly from our grove by sending a mail to [email protected]