About Us

Cabellut is a boutique vineyard not too far from Barcelona that produces quality wines and provides venue rental services. We offer our small paradise valley for your experiences and hope you will fall in love with it just as we did.

Impactful History

Masias are iconic rural buildings in Catalonia that had great impact on forming the identity of this region. Masia Cabellut began its history as early as the 12th century, but the documents with the official print and a signature by the King of Spain came in place in 1745 with the owner Josep Bondo de la Bisbal del Penedés. At the end of the 18th century, it was an important hostel for pilgrims and other travellers on the old Roman Road.


Rich heritage

It was always a family business and through the centuries only a few families have owned this historic place that was a shelter for Napoleon troops during the Napoleonic Wars. Now Masia Cabellut belongs to two European families – Johnsen and van Buitenen.


Cabellut today

Peter and Jurate Johnsen – married couple – bought this beautiful vineyard back in 2013 after love at first sight and were very lucky to have Nico van Buitenen with his daughter Anse joining the Cabellut Team as partners in 2019.

  • 1100s

    Birth of Cabellut

  • 1700s

    Popular place among pilgrims

  • 1745s

    Masia founded by Josep Bondo

  • 1809s

    Masia hosted Napoleonic troops

  • 2013s

    Masia Cabellut bought by Peter & Jurate Johnsen

  • 2015s

    Reconstruction process starts

  • 2019s

    Partnership with Nico and Anse Van Buitenen

  • 2020s

    Planting of Cabellut Gardens

  • 2022s

    Grand Opening

Why us
  • I


  • F


  • P

    Personalized offers

  • E

    Experienced management

  • H

    Honesty & hospitality

Meet the team
  • Peter Johnsen

    Management & Sales

    As a business developer & strategist, having a vineyard in Spain was a lifelong dream and I am incredibly happy that it had a chance to come to reality and with such great partners. I am obsessed with big game fishing and my beautiful wife.

  • Jurate Johnsen

    Marketing & Venue Management

    I am an experienced project manager and MBA. I believe that honest and simple communication with people, combined with modern management techniques is the key to successful service offerings and business. I am proud of the Cabellut Team and our quest for quality.

  • Nico van Buitenen

    Management & Sales

    I am a ‘Networking and Security’ veteran, a people inspirator and business coach who is now creating his dream in a family project: “Making unique wines in a magic place in Spain”.

  • Anse van Buitenen

    Production & Nature Management

    I am an industrial bio engineer, olive oil sommelier and wine lover who is developing the nature part of this family project in Cabellut. My focus is on sustainability and ecological production methods.

  • Xavier Ortiz

    Operations Manager

    Diplomatic, practical and passionate about wine. Apart from being a wine professional - I am also a volunteer forest firefighter since the age of 18. Masia Cabellut is very important to me. I grew up in the local village, Masarbonès, and used to play in the ruins of this beautiful place with my friends and siblings.

  • Anna Baqués

    Wine & Agriculture expert

    I am specialising in organic farming, looking for a well-balanced production while taking good care of the environment. I'm glad to be part of the Cabellut team as a certified oenologist and agronomist. I inherited this passion for nature from my grandfather and love when people enjoy the products that I make.

  • Ella van Buitenen

    Field Marketing Manager

    I am a certified dietitian who is passionate about food and wellbeing. I love being creative in every aspect of my life and I can use this for the fullest in the field marketing. Beside that I can use my dietitian knowledge in creating health retreats where people can come to get rest and peace of mind.

  • Roberto Umpiérrez

    Operations & Administration

    My 10 years experience within customer service has given me valuable knowledge that I can gladly share along with my working partners at Cabellut. Passionate about gastronomy and wine as well as meeting new people, that are often a source of inspiration for me.