Xarello is a Spanish native variety of Catalonian origin, better known as one of the three traditional varieties, used to make cava. Xarello is valued for the acidity it brings to wines and stands out as one of Spain’s finest white-wine varieties. This grape has a thick skin, is high in polyphenols, and its juice offers an excellent balance of sugars and acids. In this wine, we have sought to obtain the natural reflection of the terroir of Cabellut. It is an aromatic young dry wine with a mature level of acidity, clean and bright with a sunny yellow color.
We find aromas of wild fennel, elder flower, yellow plums and apple. The passage through the mouth fills and awakens our senses and lasts over time. We recommend that you give it a couple of turns in the glass before you drink it to allow the wine to open for you.
- 12 % alcohol
- Vegan friendly
- Food paring: A summer salad, greasy fish
- Serving temperature: 8-10°C
Review by sommelier
Very original cuvée that also seems gastronomically interesting and opens up possibilities for different food combinations.