Our vineyards feature a mix of old and young vines, ranging in age from about 65 to 10 years. Among them are the traditional Cava varieties—Xarel·lo, Macabeu, and Parellada. In more recent plantings, we’ve introduced internationally recognized grapes such as Merlot, Cabernet Sauvignon, Garnatxa, and Chardonnay. Each of our wine labels is uniquely illustrated by Belgian artist Mia Bruyninckx, who intricately etched the leaves of our grapevines to create the designs.
The Arbequina olive is a signature variety of Catalonia, named after Arbeca, a town in the Lleida province of the region. Known for its resilience to the coastal winds of Catalonia, the Arbequina olive offers delicate, mild organoleptic flavors.
Our extra virgin olive oil boasts tasting notes of green almonds, fresh tomato, herbs, and lettuce. It pairs beautifully with fish dishes, as well as both vegetable and fruit salads.
Discover the exceptional range of our production, blending time-honored Spanish techniques with innovative modern technology.
Appreciate our production in high quality restaurants and wine shops in Europe.
Our distribution list is constantly being expanded, contact us for more information.
We employ the latest technologies and best practices to ensure our wines are crafted to the highest quality. Every detail—from bottles and corks to labels and packaging—is carefully selected to reflect Cabellut’s commitment to both sustainability and refined luxury.
At our boutique vineyard, we’re deeply committed to respecting nature and giving back as much as we receive from the earth. Sustainability lies at the heart of our business model and guides our selection of partners.
We use only products permitted in organic farming, both in the vineyard and the winery. Chemical substances are avoided throughout all processes, and we strive to minimize the use of sulfites as much as possible.
Guided by the rhythms of nature and the lunar calendar, the vineyard is embracing holistic, chemical-free practices that nurture soil health and vine vitality. Though not yet certified, each step is taken with care and intention, laying the groundwork for a more vibrant and sustainable future — both in the vineyard and in the glass.
Biodynamic in conversion.
